Thursday, 19 February 2009

Kind Bar hacks

So a while ago, starving at an airport, I grabbed a Kind Bar in my mad dash to make my flight. For those not familiar with them, these bars are actually pretty good, in my opinion. They're made of fruits and nuts, and while some have icing, and all are bonded together with glucose syrup, some of them are still pretty good re: fat (lots of it) and carbs (not too too high). What I really loved were the flavors of the dried fruit and the nuts together.

Let me say I don't recommend dried fruits if you're trying to lose weight. They are sugar bullets. But for an occasional dessert, I really like them.

My two favorite bars are the date walnut and the apricot almond. So here's what I do: I buy dates and I split them open and stuff them with walnuts and eat them like a sandwich. Three big dates and my sweet tooth is MORE than satisfied. With the apricots and almonds I slice three dried almonds into strips and eat them with ten almonds, a strip of apricot on top of each almond. So I control the portion of dried fruit and pair it with some good nutritive fat. And I get my dessert fix AND I save money and avoid the glucose syrup in the Kind Bar.

I know this hack thing sounds basic. But Kind Bars sell pretty well, so I assume people either haven't thought about doing this or just can't be bothered to buy the raw ingredients (of which there are two each) and make these snacks themselves. That fact in and of itself kind of blows my mind. Or maybe I'm just that cheap ;)

2 comments:

BEE said...

That's one of my favorite desserts/snacks too! I'm going to have to search out these Kind bars...

Some of my fav combinations;
Dried Pears and Brazil Nuts
Goji Berries and Cashews
Apples and Almonds

Mmmmmmmmmmm....

-BEE
www.BEELifestyle.com

livinghealthyintherealworld said...

Never had a Kind bar but I like your variation on it! Sometimes for a snack I'll fill a small espresso cup with a mixture of almonds and raisins. Tasty.

- Sagan