tag:blogger.com,1999:blog-1763665090470846849.post5856384299619679065..comments2023-11-03T02:49:03.681-07:00Comments on Cooking in our Cave: Of breasts and thighsCave Cookinghttp://www.blogger.com/profile/09908010407837751832noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1763665090470846849.post-68454613763451390322013-01-08T17:55:02.748-08:002013-01-08T17:55:02.748-08:00We have the perfect system of purchasing cheap Dia...<br /><br />We have the perfect system of purchasing cheap <a title="cheap diablo 3 gold" href="http://www.diabloiiigold.com" rel="nofollow"><b>Diablo 3 Gold</b></a>,if you register to be our member that you can get the member points.While,you can use your member point exchange to free D3 Gold.Meanwhile,our store would always provide the useful and professional Diablo 3 Guide for you upgrade fast!Anonymoushttps://www.blogger.com/profile/03703193080183114833noreply@blogger.comtag:blogger.com,1999:blog-1763665090470846849.post-83836948600432203522009-04-07T14:10:00.000-07:002009-04-07T14:10:00.000-07:00Another great combo is thighs or full on legs (ski...Another great combo is thighs or full on legs (skins on please!) in a covered iron pan in the oven with garlic and sliced green apples...Craig B.https://www.blogger.com/profile/17291004022577238362noreply@blogger.comtag:blogger.com,1999:blog-1763665090470846849.post-26134206930272000512009-04-01T16:43:00.000-07:002009-04-01T16:43:00.000-07:00Matt--I am stealing your technique for dinner toni...Matt--I am stealing your technique for dinner tonight!<BR/><BR/>Darwinstable--hey, the legs are tasty too, and I love how they have all those perfect bite sized pieces.<BR/><BR/>MrsEvilGenius--mmm, you had me at bacon grease. And who doesn't love chicken liver? Good stuff.<BR/><BR/>Marc--rum AND tamari? Say no more!<BR/><BR/>LadyRois--don't you love it when things are cheap AND tasty?Cave Cookinghttps://www.blogger.com/profile/09908010407837751832noreply@blogger.comtag:blogger.com,1999:blog-1763665090470846849.post-4351580433678141312009-03-31T11:16:00.000-07:002009-03-31T11:16:00.000-07:00I'm all for getting the boneless/skinless thighs (...I'm all for getting the boneless/skinless thighs (still cheaper than the chicken b00bs ;) and using them in a chicken crock pot recipe - they hold up amaizingly well and get better, rather than dried and even more bland...<BR/><BR/>hmmm... may have to grab some at the store soon!!Stephaniehttps://www.blogger.com/profile/03747206018423099566noreply@blogger.comtag:blogger.com,1999:blog-1763665090470846849.post-87497282007731205072009-03-31T07:05:00.000-07:002009-03-31T07:05:00.000-07:00I'm a thigh man all the way! ;-)Check out my post ...I'm a thigh man all the way! ;-)<BR/><BR/>Check out my post about my accidental marinade.<BR/>I love love love grilling thighs.<BR/>Costco sells huge packs of coleman organic boneless skinless thighs.<BR/><BR/>I especially like this marinade.<BR/>dark rum, tamari, evoo, lemon juice and lots of crushed garlic.<BR/>The thighs take very very well to this.<BR/><BR/>Glad your posting again ;-)<BR/><BR/>MarcMarchttps://www.blogger.com/profile/11282762521120556778noreply@blogger.comtag:blogger.com,1999:blog-1763665090470846849.post-34883601399647445432009-03-31T04:19:00.000-07:002009-03-31T04:19:00.000-07:00LOL, it seems last night was chicken night! We ha...LOL, it seems last night was chicken night! We had chicken as well.<BR/><BR/>I also love the thigh, but truthfully, will eat any part of the chicken happily. I stood at the stove last night and ate the meat, fat and organs off of the chicken back!<BR/><BR/>I like to broil my chicken. I put it in a pan w/ some bacon grease and slip a pat of butter under the skin on each piece then Broil at 450 until they are super crispy outside!MrsEvilGeniushttps://www.blogger.com/profile/02222509804838734889noreply@blogger.comtag:blogger.com,1999:blog-1763665090470846849.post-32223979271429393602009-03-31T02:59:00.000-07:002009-03-31T02:59:00.000-07:00Nothing beats chicken falling off the bone in a to...Nothing beats chicken falling off the bone in a tomato stew and what is better is when you can see all that chicken fat floating on the surface and you just know its gonna taste sooooooo good. I had chicken tonight yay. But chicken legs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1763665090470846849.post-82715206881623075712009-03-30T16:39:00.000-07:002009-03-30T16:39:00.000-07:00I just had Chicken thighs for dinner tonight! They...I just had Chicken thighs for dinner tonight! They are clearly the superior cut. How else can you get 2 pounds of delicious meat for about $3.85?<BR/><BR/>I salt them and put them plain in an open braising pan at 400 for an hour, and let them get super crispy outside, while inside they loosen up nicely. <BR/><BR/>Then, if I want, I either add things to them (like water and veggies) and cover, or add them to a slowly braising veggie dish, with things like onions, carrots, mushrooms, turnips, parsnips, tomatoes, etc. <BR/><BR/>Love the thigh!Matthew C. Baldwinhttps://www.blogger.com/profile/01274437724752872619noreply@blogger.com